You could do something similar in your offerings of carrot cake. One can be my simple carrot cake and the other my gourmet or tropical carrot cake. So what I'm thinking of doing is developing 2 kinds of carrot cake recipes. i guess i'll just stick with what i prefer and leave it at that! thanks for all the helpful inputs though! its just such a fine line with carrot cake and it makes me nuts! so many variations and so many people like it one way and so many others like it another way.do you add extra spices or just keep it a simple hint of cinnamon? don't want to cross the line into spice cake. i have tried chopping the raisins very fine so they almost melt away into the batter, but as far as pineapple or coconut, now, i personally like that a lot, but i know some others would think i'm getting into too much of a hummingbird cake if i do that. I like the toasted nuts and finely shredded carrot, but i'm not a fan of the raisins in the cake. See, thats something i can't personally decide, hence my issues with creating the perfect carrot cake. I check the reviews first to see what others have done. I also tend to reduce oil in the recipe by at least 1/4 to 1/2 cup. I am actually doing one next week for a birthday. It is so freaking incredible with the cream cheese icing. When people have the carrot cake with the nut edge, they don't want it any other way. Then after they cool I put them in the processor to break them up, and edge the cake with them. If the cake isn't being decorated, and we're just having it as a dessert cake, my favorite thing to do is to cook pecan halves on the stove with sugar and spices until they caramelize (you have to cook it past where the sugar looks sandy, until the nuts get coated with caramel). If I'm doing it as a decorated cake, I will add toasted nuts (either walnuts or pecans) to the batter. The original recipe comes from Mel’s Kitchen Cafe. And yes I’ve been making it a long time probably 10 years or more. This has been my favorite carrot cake for a long time. I have never, nor would I ever use baby food (because to me it looks too much like a pumpkin cake, and I think people expect to see the shreds of carrot). We toss shredded carrot with a little sugar and let the mixture stand for a few minutes. Get one of our Carrot cake with chvre frosting myrecipes myrecipes recipe and prepare delicious and healthy treat for your family or friends. I’m excited to share this delicious honey-sweetened carrot cake with you today. I find if they are shredded too finely, they will melt away and barely be noticeable. I use a medium shredded carrot because I like to see the pieces in the cake. Do you like all the "extras" like pineapple, coconut, and raisins? Or do you prefer a strictly carrot cake with maybe some nuts? I personally don't like any other fruit or vegetable in my carrot cake except for carrots. First, you need to decide what camp you're in.
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